Well here I go to a bath in the evening, you can kak-that on especial a shish kebab pickle...

[Huch> Well votu]

Well here I go to a bath in the evening, you can kak-that on especial a shish kebab pickle?
What there at you, the chicken, meat or the sturgeon? The chicken I pickle in special Chinese seasoning which is on sale for this purpose, meat and the sturgeon I pickle in a plenty of a parsley of a celery and an onion. .aaaa .. How you there tell fortunes?))

[Well here]

Htschila, look a situation what: if you prepare for a shish kebab itself should behind all sledit-that meat was fresh, that not peremarinovalos that ingredients were dostatichnye, v-the general or common, that all chiki-pyki. Also you prepare itself. Or you the visitor and not zamorachivaeshsja about problems in any way in general. As I segodnja-when began to fry eggplants, I only zritelem-acted as the critic, no more though eggplants have turned out also class.)))