Uv. And.! Whether It is possible to add tablets of an amber acid in preparing dishes...

[Yana]

Uv. And.! Whether It is possible to add tablets of an amber acid in preparing or going dishes (a russian cabbage soup, kissel and so forth)? Whether the YAK in temperature decays and whether its or her structure changes? I ask you to respond, t. To. In " alimentary additives " nobody responds. Thanks!

[Malandij A.A.]

Hello, Yana. Unfortunately, authentic informatsiii on your question I have not found. However, proceeding from the formula the YAK having 2 karboksilnye groups, it is possible to assume, that at a heat the acid is astable. Considering, as a russian cabbage soup, and kissel have acidic reaction, the YAK netralizovatsja will not be. From here, as the assumption: to add the YAK in nutrition it is possible after its or her preparation.