Please, the doctor how correctly and rationally to eat at povyshenoj ki...

[Pers]

Please, the doctor how correctly and rationally to eat at povyshenoj acidities? All that I shall not eat at me causes such iskomu. .spasibo

[Rasulov M.I.]

The rule the first - is it is necessary more often, than usually, each 3 4 hours, but gradually. It needs to be not left longly stomach in private with a hydrochloric acid. The nutrition adsorbs it or her and lowers acidity.
Rule the second - the nutrition should not injure a surface mucous, therefore is better than it or her make small (to pass or miss through a meat grinder), to cook, instead of to fry, plus to exclude the rasping nutrition containing many or a lot of;much fats (bean, mushrooms, bread of a rasping grinding, nuts, some vegetables and fruit). Do not use rigid, sinewy meat.
Rule the third - the nutrition should be neither cold, nor hot, and approximately corresponding or meeting temperature of a human body (nearby 37). Hot and cold dishes irritate a stomach.
The rule the fourth - all products can be divided or undressed on strong or weakly raising or increasing acidity of a stomach. For this purpose I list or transfer the list of the basic products in view of their influence on gastric secretion.

PRODUCTS AND THE DISHES STRONGLY RAISING or EXCITING GASTRIC SECRETION:
And *61623; any broths (meat, fish, mushroom, vegetable);
And *61623; any zharenye dishes;
And *61623; tushennye in own juice meat and a fish;
And *61623; any sauces, solenja, marinades, kvashenja, canned food,
And *61623; especially in a tomato;
And *61623; abrupt eggs;
Both *61623; rye and rich bread;
And *61623; acidic and nedospelye fruit and berries;
And *61623; spices;
And *61623; sour-milk products and skim milk;
And *61623; coffee;
And *61623; the aerated drinks;
And *61623; alcohol.

PRODUCTS AND THE DISHES WEAKLY RAISING or EXCITING GASTRIC SECRETION:
And *61623; soups (krupjanye, milk or dairy, vegetable), prepared from
And *61623; the scrubbed or wiped products;
Both *61623; meat and fish dishes - boiled and scrolled through a meat grinder;
And *61623; mashed potatoes from boiled vegetables and root crops;
And *61623; eggs vsmjatku, a steam omelette;
And *61623; not skim milk and slivki;
And *61623; fresh cottage cheese;
And *61623; the liquid scrubbed or wiped milk or dairy porridges;
And *61623; bread from a fine flour, slightly dried up (yesterday's);
And *61623; kissels, mousses, jelly, mashed potatoes from sweet ripe fetuses;
And *61623; alkaline mineral water without gas;
And *61623; tea with milk.