Whether harmfully at house conservation to add in koservy (compotes, n...

[Lola]

Whether harmfully at house conservation to add in koservy (compotes, for example) Acidum ascorbinicum?

[dietolog2002@ukr.net]

Not harmfully, only what for?

[dietolog2002@ukr.net]

Not harmfully, only what for?

[Lyudmila]

To add askorbinku in house conservation it is not necessary. As the agent of vitaminization of a delivery such measure is not necessary, as at a heat treatment and storage vitamin C quickly decays. At conservation of the products rich with an oxalic acid and Sodium oxalatums (spinach, shchavel, a rhubard, a beet, a green string bean, a fig, a raspberry, etc.) with additional introduction ascorbic k-you sharply increase probability of development of a urolithiasis.

[dietolog2002@ukr.net]

As the agent of vitaminization vitamin C can be added in ready nutrition or separately (it is desirable after meal)